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Wann findet die Veranstaltung statt?
Wir streben stets danach, unseren Kunden den besten Service zu bieten.
Plane Deine perfekte Veranstaltung
Dies ist das ideale Ein-Schritt-Formular, um eine einfache Planung für potenzielle Kunden zu ermöglichen.
Wann findet die Veranstaltung statt?
Wir streben stets danach, unseren Kunden den besten Service zu bieten.
A culinary story rooted in heritage and heart
A taste of tradition and passion
Since 1985, our family has shared the authentic flavors of France with Lyon. We use only the freshest local ingredients to craft dishes that bring warmth, comfort, and a touch of nostalgia — just like home.
Our commitment to quality
Each dish reflects our passion for French gastronomy. From tender Duck Confit to creamy Mushroom Risotto, every recipe is crafted with precision, creativity, and love for tradition — offering guests an unforgettable taste of Lyon’s culinary soul.
Our signature dish
Indulge in our most celebrated creation — a culinary masterpiece that embodies the rich heritage and timeless elegance of Lyon’s French cuisine.
Highly recommended
Grilled pork ribs with potatoes and spinach
$20 / 400g
Juicy grilled pork ribs with a smoky crust, sprinkled with sea salt and served alongside golden potato wedges and sautéed spinach.
- Tender, flame-grilled pork ribs
- Crispy roasted potatoes
- Fresh spinach garnish
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Where flavor meets atmosphere
At Atelier du Chef, dining is more than a meal — it’s an experience that blends taste, comfort, and connection. Every visit should feel like coming home to something extraordinary.
Our philosophy
Cooking is our language — each recipe tells a story of care, patience, and precision.
Our origin
Born in Lyon, shaped by regional flavors, and guided by generations of family cooking.
Our promise
Exceptional food, heartfelt service, and an atmosphere that feels like home.
MAIN COURSE
Grilled sausages with baked potatoes
$14 / 350g
Juicy grilled sausages served with roasted potato wedges and fresh rosemary — a simple, hearty favorite.
breakfast
Poached eggs with avocado and pancake base
$12 / 220g
Fluffy pancake topped with perfectly poached eggs, fresh avocado slices, and a drizzle of yogurt sauce.
main course
White fish fillet with mushroom risotto
$18 / 350g
Pan-seared white fish with a golden crust, served on creamy mushroom risotto.
main course
Crispy pan-seared fish with vegetables
$12 / 350g
Golden-brown fish fillet with a crispy skin, paired with steamed vegetables and a touch of butter sauce.
breakfast
Croissant with salmon and cream cheese
$12 / 250g
Flaky butter croissant filled with smoked salmon, creamy cheese, fresh cucumber, and crisp lettuce.
Dessert
Chocolate mousse layer cake
$7 / 150g
Rich chocolate sponge layered with smooth mousse and finished with a glossy dark chocolate glaze.
Good food is more than a meal — it’s a memory made at the table, shared with those who matter most
Chef Clément Marchand
Founder of Atelier du Chef
What our guests say
Hear from our satisfied customers about their experiences at Zum Guten Essen — a place of authentic flavors, warm service, and lasting memories.
0/5
Based on 1,200+ reviews
"Absolutely fantastic! The schnitzel was perfectly crispy, and the atmosphere felt just like being in Bavaria. Highly recommend!"
Anna Schmidt
"From the moment we walked in, we felt welcomed. The beer selection is fantastic, and the Currywurst is a must-try. We'll be back!"
Sophie Lehmann
"Fantastic ambiance and even better food. The Schweinshaxe was cooked to perfection. A must-visit for anyone craving real German food."
Laura Fischer
Einblicke in unser Geschäft
Halte die Textlänge in sich wiederholenden Abschnitten ähnlich für visuelle Balance und bessere Lesbarkeit
Geschäftsergebnisse erzielen
89%
Schneller
Wir sind
3x
Effizienter
Sichtbare Ergebnisse in
24h
Geschäftstage
Projekte abschließen in
3-5
Monate